Wiltshire Village Meats

RECIPE

Fruity Glazed Roast Pork

 Suitable cuts: loin, shoulder or leg joint

Temperature: Gas mark 4-5, 180oC, 350oF

Serves:4-6

Cooking Time Detail: Medium: 30 mins per 450g, half kg (1lb) plus 30 minutes Well done: 35 mins per 450g, half kg (1lb) plus 35 minutes

Ingredients:

  • 1.25Kg (2.5lb) pork, loin, shoulder or leg joint, rind removed
  • 60ml (4tbsp) orange juice
  • 30ml (2tbsp) brown sugar
  • 30ml (2tbsp) lime marmalade
  • 1.25cm (1/2 root ginger, peeled and sliced
  • 1 clove garlic crushed


    • Method:

    Weigh the joint and calculate the cooking time. Place the joint on a rack in a roasting tin. Open roast in a preheated oven. Meanwhile make the glaze. Mix all the ingredients in a pan, bring to the boil and heat vigorously for 5-8 minutes. Glaze the pork 20 minutes before the end of cooking time, return to oven. Reglaze 10 minutes later.

    Serving Suggestion:

    Serve the pork sliced with a selection of roasted potatoes, carrots, parsnips and onions


    Recipe adapted from www.meatmatters.com