Wiltshire Village Meats

RECIPE

Pork Schnitzel

 Suitable cuts: lean pork leg steaks
Serves:4
Cooking Time Detail: about 20-25 minutes
Oven Temperature: Gas mark 6, 200oC, 400oC

Ingredients:

  • 4 lean pork steaks
  • 150g mozzarella cheese
  • 50g (2oz) fresh breadcrumbs (or a packet of ready-salted crisps)
  • 2 tbsp tomato sauce
  • parmesan cheese (optional)


    • Method:
    Take 4 lean pork leg steaks and place on chopping board. Cover with a clear plastic bag and hit with a rolling pin until about 0.5cm thick

    Cut each steak into 4 small 'bite sizes' and place on top a slice of mozzarella cheese.

    Squeeze tomato ketchup onto a plate and dip each 'bite' into the sauce. Place the breadcrumbs (or crunched up crisps) onto a plate and season. Lightly dip both sides of the 'bite' into the sauce and then dip into the crumbs until well covered.

    Place on a non-stick baking tray and bake for about 20 minutes until crisp and golden.

    Serving Suggestion:

    Serve with baked 'chip' slices, relish and a large mixed salad (to make the crumb cheesy add 2 tblsp parmesan cheese,
    grated to the breadcrumbs.


    Recipe adapted from www.loveporklovelife.co.uk