Wiltshire Village Meats

RECIPE

Farmhouse Sausage bake

 Suitable cuts: Sausages, bacon

Temperature: Gas mark 7, 220oC, 425oF

Serves:2

Cooking Time: 40 - 50 minutes

Ingredients:

  • 4 pork and leek sausages
  • 4 lean back bacon rashers
  • 1 red onion, chopped
  • 200g (7 oz) white cabbage, cut into large chunks
  • 400g (14oz) potatoes, cut into small cubes
  • 30ml (2tbsp) fresh thyme
  • Black pepper


    • Method:

    In a large roasting tin,mix together the sausages, cabbage, potatoes, onion and thyme. Spread evenly in a single layer. Place bacon on top of the vegetables and season with balck pepper. Place in a preheated oven and cook for 40-50 minutes until the potatoes are soft (the cabbage will still be crunchy).

    Serving suggestion: Serve the sausage bake with crusty bread.